On today’s menu we have a Southern Grits, Eggs, and Sausage Casserole with lots of Cheddar Cheeses Combo Fiesta Cheeses and Butta’. Baked to a golden brown top in a 350 degree oven, it can be cut into individual pieces after it sets and chills and frozen for a great on-the-go quick breakfast. I used Impossible Sausage and Morning Star Link Sausage cooked and crumbled. But any Sausage will do.
The beverage is a fresh Mango and Guava drink. Today, I put daa Lime in da Coconut Water and Ginger, adding purified water to desired consistency. With a little honey to offset the bitter and extra virgin olive oil for heart health. I top this amazing Vee Spring Forward Drink with a sprinkle garish of turmeric and Lime wedge…. and I drink it all up!
Bon Appetitie….
Have an amazing Sunday : )
